Onam 2026 in Dubai: Where to find the best sadhyas, from Dh44

Dubai is bringing the flavours of Kerala to the table this Onam, with restaurants across the city serving traditional sadhya feasts on banana leaves. From affordable meals in Karama to elegant dining experiences in Downtown Dubai, there is something for every taste and budget.

Whether you are celebrating Onam with family and friends or simply want to enjoy an authentic Kerala feast, here are some of the best sadhyas to try in Dubai this year.

The Spicery

If you want to enjoy Onam flavours beyond the festival period, The Spicery is serving its traditional Kerala sadhya for more than two months. The vegetarian feast is served on a banana leaf and features a variety of classic Kerala dishes, accompaniments and desserts.

When: August 15–October 31
Where: Deira
Price: Dh55 per person

Shamiana

At Jumeirah Lakes Towers, Shamiana is offering a traditional Onam sadhya served on a banana leaf. The vegetarian feast celebrates Kerala's rich culinary heritage with an assortment of flavours, aromas and textures.

The special menu is available only during lunchtime for six days, making it a great choice for a festive family or friends' gathering.

When: August 22–27, 12.30pm–3pm
Where: Taj Jumeirah Lakes Towers
Price: Dh175 per person

Jamavar Dubai

Returning for its second year, Jamavar Dubai is presenting Leelamma's Onam Sadhya, inspired by Leela Nair, the matriarch of the family behind the restaurant.

The elaborate feast features Kerala classics such as aviyal, olan, erissery, kootu curry and mor kaalan. Guests can also opt for a fully vegetarian sadhya, with desserts including Parippu Pradhaman, Pal Ada Payasam and Elaichi Banana.

The feast is available for both lunch and dinner in a regal banana leaf-style presentation.

When: August 15–September 7, lunch and dinner
Where: Address Residences, Downtown Dubai
Price: Dh215; Dh195 for the vegetarian Sadhya

Malabar Tiffin House

For an affordable Onam feast, Malabar Tiffin House in Karama is serving a sadhya featuring more than 25 vegetarian dishes. The spread includes seasonal vegetables, traditional Kerala favourites and payasam.

Available across three days around Onam, guests can choose to dine in or take the sadhya home. Corporate orders are also available for groups of more than 150 people.

When: August 26, 29 and 30, noon–4pm
Where: Karama
Price: Dh44 dine-in; Dh49 takeaway

Bombay Brasserie

For a more elaborate celebration, Bombay Brasserie at Taj Dubai is serving a specially curated vegetarian sadhya throughout the Onam week.

The festive spread features Kerala favourites such as inji puli, sharkara upperi, rasam, Palakkadan matta rice and erissery, alongside other traditional dishes.

Served on a thali decorated with a banana leaf, the feast is available for both lunch and dinner.

When: August 20–26; lunch 12.30pm–3pm; dinner 6pm–11.30pm
Where: Taj Dubai, Business Bay
Price: Dh195 per person

Celebrate Onam with a Traditional Sadhya

From budget-friendly feasts in Karama to premium dining experiences in Downtown Dubai, the city's restaurants are offering plenty of ways to celebrate Onam through the rich flavours of Kerala. Whether you prefer a traditional vegetarian spread or a more elaborate dining experience, these sadhyas are worth adding to your festive plans.